Creamy Herb Grilled Salmon

Another one for the grill - while this GREAT weather lasts:
(serves 4)

1/2 cup sour cream or plain Greek yogurt*
1/4 cup minced fresh garlic* chives (from my farm)
1 T. snipped fresh dill*                              "
1/4 cup ranch salad dressing
3 T. minced fresh parsley                          "
1 garlic clove, minced
1/2 t. sea* salt
 1/2 t. freshly ground* pepper
1 salmon fillet (1 lb.)
1 t. EVOO

In a small bowl, mix the first nine ingredients. Brush skin side of salmon with oil. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly (you can also use the broiler*). Place salmon on grill rack, skin side down; spread sour cream mixture over fish. Grill, covered, over medium heat 12-14 mins. or until salmon flakes easily with a fork. I would serve steamed asparagus with a balsamic glaze and lemon pepper orzo with this.

"Watch, stand fast in your faith, be brave, be strong. Let all that you do be done with love."

Have FUN today!!!!

Love,

MM