I think I must be in picnic mode (and you know how much I love herbs from my farm)- so in that vein, here's a couple of portable suggestions:
Smoked Salmon, Herbed Goat Cheese and Cucumber Bites:
(Use cucumber slices as a gluten free alternative base)
Persian cucumbers, sliced 1/2" thick
Herbed* goat cheese log, cut into 1/4" rings
Smoked Salmon, cut into round shapes to fit
Lemon juice*
Dill fronds*
Assemble. Top with a squeeze of lemon and a dill frond.
Herb-Flecked Tomato Salad:
(serves 4)
1 pint grape* tomatoes, halved
1 T. flat leaf parsley, chopped
1 T. fresh Thai* basil, chopped
1 T. finely chopped shallot
2 t. fresh lemon juice
Crumbled feta*
1 T. EVOO
Sea* salt and freshly ground pepper
Mix first 7 ingredients and season with S&P
Do some DEEP breathing sessions today, and have FUN!!!
Love,
MM
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