Nibbles:
Pears in Blankets
Core several firm un-ripe* pears (preferably Bosc or Bartlett) and cut into large wedges. Wrap with thin slices of prosciutto, tucking in ends.
Spicy Fried Chickpeas
Heat 1/3 cup EVOO in a large skillet over med.-high. Saute 2 (15 oz.) cans chickpeas (drained, rinsed and patted dry) for 15 mins. or until crisp and golden. Drain on paper towels. In a bowl, toss chickpeas with 2 t. smoked paprika, 1/2 t. cayenne, Johnny's Garlic Spread Seasoning*, and coarse sea* salt to taste. Top with finely grated lime zest.
Nectarine Bruscetta
Spread ricotta cheese sweetened with red pepper jelly* or plum chutney* on rice or seeded crackers. Arrange thin slices of nectarines on top.
Rockin' Radish Sammies
Spread cream cheese with chives on thin pieces of pumpernickel bread; sprinkle with a little sea* salt and freshly ground pepper. Arrange very thin slices of radishes on top arrange a fresh dill frond on each, then cut bread in half.
"Today is going to be epic." Have FUN!!!
Love,
MM
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