Grilled Italian Chicken Sausage Burgers

Man, will these make the neigbors' mouths water (let along Yours!!):
(serves 4)

1 cup (4 oz.) shredded part-skim mozzarella cheese, divided
1 t. Worcestershire sauce
1&1/2 t. fresh basil leaves*, hand torn into tiny pieces*
1/8 t. minced garlic*
1/8 t. freshly ground pepper
Sea* salt, to taste
1 lb. Italian Chicken Sausage*
1/4" thick rounds of sweet white onion, grilled
Marinara sauce, warmed
GOOD rolls, brushed with melted butter, then briefly grilled
Light mayo*

In a large bowl, combine 1/2 cup of the cheese, basil, and S&P. Add sausage and garlic; mix lightly, but thoroughly. Shape into four 1/2" thick patties. Grill (or broil) burgers,and onion slices covered, over med. heat 4-5 mins. on each side or until a thermometer reads 160. Sprinkle each with remaining cheese; grill, covered 1-2 mins. til cheese melts. When buns are grilled, lightly smear with mayo. Place patties on bottom bun and top with grilled onion slices and bun top. Serve with warm sauce for dipping, and fresh steamed green beans with slivered almonds and a squeeze of lemon juice. OOOOOOOh la la!!!

"Always be on the lookout for wonder." Have FUN in the SUN today!!!!

Love,

MM