Sweet Heat Bacon Guacamole

How many of these can I do for you, Stacie? Here's one more for the Super Bowl:
(serves 12)

4 Hass avocados, skins and pits removed
4 t. lime juice
1/2 ground cumin
1 t. sea* salt
1/4 t. freshly ground* pepper
1/2 lb. hickory smoked* bacon
Olive oil* cooking spray
Brown sugar
Hot sauce or pico de gallo* to taste
1 t. garlic powder
2 small tomatillos, chopped*
Tortilla chips or Frito Scoops

Line a rimmed baking sheet with foil, then set a wire rack over it. Coat the rack with cooking spray. Arrange bacon evenly on the rack. Sprinkle the tops of the bacon liberally with brown sugar. Bake at 350 for 20 mins., or until bacon is lightly browned, crisped and the sugar has caramelized. Let the bacon cool, then cut into bite size chunks. In a medium bowl, use a fork or potato masher to mash the avocados. The guacamole should be mostly smooth, but with visible chunks. Mix in the lime juice, cumin, garlic, hot sauce, tomatillos, and 3/4 of the candied bacon. Sprinkle the remaining bacon over the guacamole, and serve at room temp. with tortilla chips or Frito Scoops.

"Rejoice in all that God has done for you", and have FUN today!!!!!

Love,

MM