Curried Crab, Granny Smith Apple, and Watermelon Salad with Arugula

This sounds YUMOLA to me:
(4 servings)

3 T. Extra-Virgin Olive Oil (EVOO)
2 T. finely chopped Granny Smith apple
1 T. finely chopped sweet* white onion
1&1/2 t. mild curry powder
A tiny pinch of saffron threads, crumbled (optional*)
1 T. finely chopped cilantro (I would use flat leaf parsley)
1 T. finely chopped lemon mint (I grow this on my balcony farm)
1/2 cup light* mayo
Sea salt and freshly ground pepper
1 lb. jumbo lump crab meat, picked over for shells*
Four 1/2" thick, half-round watermelon slices from a large seedless* watermelon, rind removed
2 T. plus 1 t. fresh lime juice
5 oz. arugula

In a saucepan, heat 1 T. of the oil. Add the apple, onion, curry and saffron and cook over moderate heat until the onion is softened, 5 mins. Remove from the heat and stir in 1 t. water; let cool. Scrape the mixture into a mini food processor. Add the mayo and process. Transfer the mayo to a bowl and add the cilantro and mint. Season with S&P, then fold in the crab meat. Cut each slice of watermelon into 2 triangles and transfer to 4 plates. Season with S&P and sprinkle each plate with 1 t. lime juice. Mound the crab salad on the watermelon. In another bowl, toss the arugula with the remaining 1 T. of lime juice and the remaining 2 T of oil and season with S&P. Arrange the arugula on the plates and serve with mini Triscuits*.

"A life filled with love, hope and faith receives the fruit of the Spirit, and the fruit of the Spirit is love, joy, peace, patience, kindness, goodness, faithfulness, gentleness, and self control". AMEN!!!!

Have FUN on this beautiful day.

Love,

MM