These are a wonderful accompaniment for all kinds of meat, fish, and fowl (also GREAT on salads):
(makes 6 1/4 cup servings)
1 red onion, cut into 1/2" thick slices
1/4 cup grapefruit juice
2 T. orange juice
2 T. freshly squeezed* lime juice
1 t. coarse sea salt
1 t. oregano, crushed
1 clove garlic, minced
1/4 t. freshly* grated pepper
Preheat broiler. Arrange red onion slices on a 15x10x1" baking pan. Broil 4-5" from the heat for 8-10 mins. or until charred and tender, turning once halfway through broiling time. When cool enough to handle, separate onion into rings, discarding any large dry blackened pieces. In a medium bowl combine onion, grapefruit juice, OJ, lime juice, salt, oregano, and pepper. Cover and chill for a least 2 hours or up to 24 hours before serving.
"Revenge imprisons us; forgiveness sets us free".
Have FUN and LOL today!!!!
Love,
MM
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