I felt compelled you give you, Dear Readers, a chocolate Happy Valentine's Day recipe:
(makes 4 servings)
1&1/4 cups heavy cream*
1 t. pure vanilla extract
1/8-1/4 t. mint extract*
2 T. butter*
12 oz. Ghirardelli Milk Chocolate* bar, broken or chopped into 1" pieces
2 T. chocolate liqueur
Toasted coconut shreds*
In a medium saucepan combine cream, vanilla, mint, and butter. Heat over med. just til simmering. Remove from heat and stir in chocolate pieces and chocolate liqueur until it is melted and completely smooth. Serve with apple and pear slices, bananas, strawberries, melon, cake, cookies, pineapple spears, and have a bowl of the coconut shreds for a topping to their prize!
Live with Love today, and have FUN!!!
LOVE,
MM
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