I made this yesterday to the delight of Mr. and Mrs. Peep (and Me!!):
(3-4 servings - can be doubled and frozen)
1&1/3 lb. ground beef
1 small sweet white onion, cut in tiny dice
6-7 T. ketcup
3 T. yellow mustard
3 T. Stubbs BBQ Sauce (YUMOLA - got it at Costco, but Safeway also has it)
3 T. Worcestershire sauce
1&1/4 t. white wine vinegar
3 T. water
1/2 t. chili powder
1 t. Sugar in the Raw
Kings Sweet Hawaiian Rolls
Dill pickles
Brown burger with onions. Drain well. Put into crockpot. Add rest of ingredients. Cook on low 4 hours. Serve on Kings Sweet Hawaiian Rolls with lots of tiny diced dill pickles. These would be good with crispy tator tots, and raw baby carrots with a side of ranch dressing.
Be a Blessing to someone today! And, have FUN.
Love,
MM
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