Here's a bonus one since I missed a day this month - watch out, they're addictive:
(makes 2 cups)
2 15oz. cans low sodium* chickpeas, drained, rinsed well, and patted VERY dry with paper towels*
3 thick cut bacon slices, coarsely chopped
2 bay leaves (I get to pick these off my tree!!)
Sea salt*
Freshly ground pepper
1 t. Old Bay Seafood Seasoning
Toss the chickpeas with the bacon and bay leaves on a rimmed baking sheet; season with S&P. Roast at 375 stirring occasionally, until chickpeas are crunchy, 60-70 mins. Toss with Old Bay. Serve warm or at room temp.
"Take small steps of love today."
Love,
MM
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