Mandarin Pork Salad

Great mix of flavors that will pop in your mouth:
(2 servings)

1 pork tenderloin (1/2 lb.) - you can also use chicken or turkey*
3 cups torn mixed salad greens
1 snack size cup (4 oz.) Mandarin oranges, drained
1/2 small red onion, thinly sliced
1/4 cup crumbled herb* goat cheese
1/4 cup canned sliced pickled* beets, julienned
2 T. minced fresh parsley*
1 t. finely chopped seeded jalapeno pepper (wear gloves!!*)
2 T. white* balsamic vinegar
2 t. EVOO
1/2 t. sea* salt
1/4 t. freshly ground pepper*

Grill or broil pork 8-10 mins. on each side til the internal temp. reaches 160. Let rest to redistribute juices. Meanwhile, in a large bowl, combine salad greens, oranges, onion, cheese, beets, parsley, and jalapeno. Transfer to a serving platter. Whisk the vinegar, oil, and S&P together in a small bowl. Thinly slice meat; arrange over salad and drizzle with dressing.

"He is rich who is satisfied with what he has." Have a Happy Monday!!

Love,

MM