OMGOSH, these are SO easy and SO incredibly GOOD:
(makes as many as you like, and you'll want LOTS!!)
Med. to large radishes
Softened butter
Lime Beer Salt* (I found this at Bartell - you can make your own by grinding sea salt coarsely into lime
juice and letting it dry*)
Freshly ground pepper
De-stem and de-root the radishes. Wash. Slice into crisp rounds. Spread each lightly with butter. Sprinkle with lime salt, and pepper. YUMOLA. I am kinda getting addicted to these. :)
"Any injustice in this lilfe is offset by the honor of choosing our destiny in the next."
Have FUN today!!
Love,
MM
No comments:
Post a Comment