I just made this for my breakfast (it would also be DELISH with a fried egg on top of the meat) using leftover marinated steak from V. day:
(serves one and causes tail-waggin' cuz it's SO good)
Steak, sliced super thin
Campari tomato, thinly sliced
Sea salt
Lite mayo (lots)
Sour dough Eng. muffin, toasted
I liberally slathered mayo on my muffin halves, placed the steak strips on the bottom one, and topped them with tomato slices seasoned with salt. Cut in half (for civility), and enjoy!!! Think now I will have pear spears spread with Laughing Cow Light Blue Cheese. YUMOLA.
LAUGH today!!!!!
Love,
MM
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