These would made a delightful lunch or serve them at a brunch:
4 strips of thick-sliced bacon
1 sheet frozen puff pastry, slightly thawed
4 t. Dijon mustard, divided
8 oz deli- sliced Apple wood smoked turkey breast*
4 slices of sharp* cheddar
1 egg whisked with 1 t. water
Coarsely ground sea salt
1 sheet of parchment paper
Cook bacon til crisp, transfer to a paper towel lined plate. Roll pastry on a floured surface into a 11" square. Cut pastry into 4 squares using a pizza cutter*; spread each square with 1 t. Dijon.
Arrange turkey, bacon, and cheese on half of each pastry square. Brush edges of pastry squares with egg wash, fold into a triangle, and seal shut using the tines of a fork. Place parchment sheet on baking pan, and arrange triangles. Brush top surface with more egg wash, and sprinkle with salt. Bake at 400 until pastry is golden and crisp - about 25 mins. Serve with a tomato-avocado salad, and sliced peaches.
May "Peace be with you" today.
Love,
MM
No comments:
Post a Comment