Fair Corn Dogs

"Make you own corn dogs just like at the fair with this rich buttermilk recipe"

1 qt. canola* oil for deep frying
1 cup all purpose flour
2/3 cup yellow cornmeal
1/4 cup white sugar
1 & 1/2 t. baking powder
1 t. sea salt*
2 T. bacon drippings
1 egg, beaten
1 & 1/4 cups buttermilk (substitute: combine either 1 T. of white vinegar or lemon juice with
enough milk to fill a cup)
1/2 t. baking soda
2 lbs. Oscar Mayer Selects New York Style Smoked Uncured Dinner Franks*
wooden sticks

Heat oil in a deep fryer to 365 degrees. In a large bowl, stir together all dry ingredients except baking soda. Stir in the melted bacon drippings. Make a well in the center, and pour in the egg, buttermilk, and baking soda. Mix until smooth and well blended. Pat the hot dogs dry with paper towels so that the batter will stick. Insert wooden sticks into the ends. Dip the dogs in the batter one at a time - shaking off excess. Deep fry a few at a time in the hot oil until that are as brown as you like them. Drain on paper towels. Serve with yellow mustard.

Sounds YUMOLA to me!!

"Do not let your heart be troubled, and be not afraid."

Love,

MM