Here's one for your crock pot so you can have a delish dinner and wonderful aroma w/o turning on the oven. This is for YOU, Al (cuz it's basically a Cordon Bleu):
6 boneless skinless chicken breast halves (8 ounces each)
6 slices Black Forest Ham*
6 slices aged* Swiss
1/4 cup all-purpose flour
1/4 cup grated Parmesan
3/4 t. fresh sage*, hand torn*
1/4 t. smoked* paprika
1/4 t. freshly ground pepper
1/4 cup canola oil
1 can (10 & 3/4 oz.) condensed cream of chicken soup (try to find a low sodium one), undiluted
1/2 cup low sodium chicken broth
Chopped fresh parsley
Place chicken breasts between two sheets of Saran Wrap, and pound to flatten to 1/8" thickness. Place ham and cheese on each breast. Roll up and tuck in ends; secure with a toothpick. In a large resealable plastic bag, combine the flour, cheese, sage, paprika and pepper; add the chicken. Seal bag; toss to coat. Refrigerate for 1 hour. In a large skillet, brown chicken in oil over med.-high heat. Transfer to a 5 qt. slow cooker. Combine soup and broth; pour over chicken. Cook on low for 4-5 hours or until chicken is tender. Remove toothpicks, and garnish with parsley. This would be great with buttered lemon pepper orzo, and some grilled asparagus.
"Watch your words diligently."
Have FUN in the SUN today!!
Love,
MM
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