MM's Pork Tomatillo Chile Verde

This was YUMOLA, and garnered Rave Reviews around here:

1/2 jar Santa Barbara Roasted Tomatillo Salsa (Costco)
1 small can sliced black olives
1 lb. pork (chops, steak, small roast), cut into small cubes
1 can low sodium black beans, drained and rinsed
1 can low sodium pinto beans, drained and rinsed
10 oz. can Southwestern style tomatoes and green chiles
14.5 oz can fire-roasted diced tomatoes with the juice
1 small can mild diced green chiles
4 med. tomatillo, husks removed and diced
1 t. minced garlic
1/2 t. ground cumin
1/2 t. ground coriander (use a mortar and pestle to grind whole seeds - WAY better)
3/4 Walla Walla Sweet onion, diced
1/8 t. smoked paprika
1/2 t. freshly ground pepper
Squeeze of fresh lime juice
Sour cream
Fresh cilantro, chopped
Small white flour tortillas

Add all ingredients into a crock pot. Cook on low 8-1o hours. Serve with a dollop of sour cream and small buttered white flour tortillas. Editor's note: this is spicy!!

"Success is failure turned inside out."

Spend your time wisely having FUN today!!

Love,

MM