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Friday, July 20, 2012

Summer Strawberry Soup

This was on-line this morning from TOH (Taste of Home):

2 cups vanilla Greek* yogurt
1/2 cup freshly squeezed oj*
2 lbs. fresh strawberries, halved (8 cups)
1/2 cup sugar
Additional vanilla yogurt and fresh lemon mint* leaves

In a blender, combine the first four ingredients in batches; cover and process until blended. Refrigerate for at least 2 hours. Garnish with additional yogurt and mint leaves.

Easy Peasy, and sounds cool and refreshing!!

"God can turn our blunders into wonders."

Have a wonderful Friday.

Love,

MM

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