This one is for YOU (and Charlie), Anne Peters!:
2 cups gluten-free biscuit/baking mix
3/4 cup sugar
1 pkg. (1/4 oz.) quick-rise yeast
1 & 1/2 t. baking powder
1/2 t. sea salt*
1/2 t. apple pie spice
1/4 t. ground cinnamon
1/8 t. baking soda
1/2 cup warm water
6 T. butter, melted
1/4 cup unsweetened applesauce, room temp.
1 T. vanilla extract
Cooking spray
Glaze:
1 cup apple cider
1 T. butter, softened
2/3-3/4 cup confectioners' sugar
In a large bowl, mix the first eight ingredients. In another bowl, whisk the water, butter, applesauce and vanilla until blended. Add to the dry ingredients; stir until blended. Cover and let rest for 10 mins. Cut a small hole in the corner of a food-safe plastic bag; fill with batter. Pipe into a 6 cavity doughnut pan coated with cooking spray; filling cavities 3/4 full. Bake at 325 for 11-14 mins. or until golden brown. Cool for 5 mins. before removing from pan to a wire rack. Repeat with remaining batter. For glaze - in a small saucepan, bring apple cider to a boil; cook until liquid is reduced to 3 T. Transfer to a small bowl; stir in butter until melted. Stir in enough confectioners' sugar to reach glaze consistency. Dip each doughnut halfway, allowing excess to drip off. Place on wire rack; let stand until set. Savor while sipping some coffee or tea.
"Be quick to listen, slow to speak, and slow to become angry".
Have FUN today!!
Love,
MM
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