I LOVE pickled beets. So good julienned on a salad, or alongside a hard boiled egg. And, So good for you, too!!!
(serves 4)
1 lb. small cooked beets
1/2 cup distilled (white*) vinegar
1/4 cup sugar (I used Sugar in the Raw - turbinado - sugar*)
1/4 t. coarse* kosher* salt
1/2 t. whole black peppercorns (white peppercorns contain Gluten*)
2 bay leaves
Combine vinegar and sugar in a small saucepan. Bring to a boil. Simmer for 5 min., or until sugar dissolves*. Remove from heat. Stir in salt, peppercorns, and bay leaves. Put beets in an airtight container. Pour liquid over beets. Cover and chill. Discard bay leaves and peppercorns* before serving.
"Treat others the way you would like to be treated."
Love,
Machete Milletti (MM)
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