This recipe is especially for Shanita's daughter, whose 6 year old's dream is owning a Lemonade Food Truck!! You GO, Girl!!!!
(no serving size given)
1 lb. RIPE strawberries (they are the sweetest*), stem/tops removed*, cut in halves
1/2 cup juice of 2 lemons (take the seeds out*, DOH!!!*), about 1/2 cup of juice
1/2 cup honey, more or less - depending on the sweetness of your strawberries (or leave it out*)
6 cups water (or use sparkling water for some pizazz!!*)
ICE
Cutting board*
Paring knife*
Sturdy paper cups*
Big glass container*
Long handled spoon* (for stirring the mixture*)
Lemon* wheels* with a cut made* for garnish*
Whole small strawberries*, with a cut in the bottom* for garnish*
Disposable* straws* that are compostible*
Plastic* or some kind of spoons*
To the Glory of GOD!!!!!!!
Love,
Chef Deb (aka Machete Milletti - who is eternally grateful!!)
We loved this resume and I see you have quite a few we can try this summer. Thanks so much!
ReplyDelete