Editor's note: I LOVE REUBENS!! Bring it!!! Esp. made with with marble rye. Holy Moly - YUMOLA*.
Prep time: 30 min. Makes 48 servings - so PARTAAAAY😉👍*
What you need:
2 cans (8 oz. each) refrigderated crescent dinner rolls
1 cup Chilled* sauerkraut, drained, patted dry (chilled/cold sauerkraut has probiatics*)
1 pkg (16 oz.) Little Smokies (mini smoked sausages* - drain package over sink or trash*)
1 cup Thousand Island Dressing
1 t. prepared horseradish
Make it:
Preheat oven to 375. Unroll dough into 16 triangles; cut each triangle lengthwise into thirds.Place 1 T. sauerkraut and 1 sausage on wide end of each triangle.Roll up; place points sides down, on ungreased rimmed* baking sheet. Bake 12 min. or until golden brown. Meanwhile, mix dressing and horseradish. Serve as a dipping sauce with the appetizers.These would be great for sleepovers!*
"God meets our needs".
Go out of your way today to help someone, and have FUN doing it. today*. We MUST work together if our Goal is to achieve happiness!*
Love,
MM
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