"This creamy, cheesy warm bacon dip is loaded with flavor and perfect as an appetizer for any occasion".
(serves 6-8)
1 8 oz. package cream cheese with chives*, softened
1 cup plain Greek yogurt of sour cream
1&1/2 cups shredded sharp* cheddar cheese, divided
1/2 cup green onion, chopped
6 slices smoked uncured* bacon, cooked til crisp and crumbled
1 T. fresh flat-leaf* parsley
Preheat oven to 400. Combine cream cheese, Green yogurt, 1 cup of cheddar, green onion, and bacon in a mixing bowl. Transfer to the bottom of an even safe casserole or cast iron skillet and top with remaining cheddar. Bake for 25-30 min. until cheese is melted and bubbly. Sprinkle parsley and additional crumbled bacon on top if desired. Serve warm with chips or crackers.
"You have the power to do incredible things."
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Love,
MM
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