Here is another one from Ree Drummond (The Pioneer Woman - watch her shows this morning on the food channel at 9:30 and 10:00 Pacific time) that is SO pretty!!
(makes 8 apples)
8 small Granny Smith apples, washed and dried, stems removed
3 12 oz. bags colored chocolate discs, for the base color
1 12 oz. bag colored chocolate discs, in a second color
1 12 oz. bag colored chocolate discs, in a third color
8 ice pop sticks
Line a rimmed* baking sheet with wax paper. Insert sticks into the cores of the apples and set aside. Place the colored chocolate discs into separate glass bowls and melt in the microwave according to package instructions. Drizzle a few T. of the second and third colors in to the base color; do not stir. One at a time, fully dip the apples in the base color, twisting and turning as you remove them to create marbles patterns. Allow the excess to drip off, then set on the prepared baking sheet. Refrigerate the dipped apples for at least 15 min. to harden.
"Keep shining brightly, no matter what's going on around you!"
And, don't forget to have some FUN today!!!
Love,
Machete Milletti
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