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Tuesday, November 15, 2016

Cheesy Chicken Cutlets with Ham and Jam

This play on chicken cordon bleu is easier to prepare and very kid friendly, let alone lip smakin' GOOD!!!!
(serves 4)

4 4 oz. chicken breast cutlets
3/4 t. freshly* ground black pepper
1/4 t. kosher salt
2 t. canola oil
1/4  cup blackberry jam (or jam of choice*)
2 oz. thinly sliced reduced-sodium deli ham
1/4 cup chopped scallions
2 oz. Havarti cheese, thinly sliced

Preheat broiler to high with oven rack 6" from heat. Sprinkle chicken with S&P. Heat oil in a large ovenproof skillet over med.-high. Add chicken, and cook until done, 3-4 min. per side. Top evenly with jam, ham, scallions, and cheese. Transfer skillet to oven; broil until cheese browns, 2-3 min. Serve with steamed haricot verts*.

Stay Positive, and Have FUN today!!!!!

Love,

Machete Milletti



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