French Coconut Pie

I saw Trisha Yearwood make this yesterday on her cooking show. EASY and looked DELISH!!
(serves 8-10)

3 large eggs
2 cups store-bought frozen grated coconut, thawed
1&1/2 cups Sugar in the Raw* (turbinado)
1/2 cup buttermilk, well shaken
1/2 cup unsalted Kerrygold* butter, melted
1 T. all-purpose flour
1 t. vanilla extract
1 deep-dish unbaked 9" pie shell, homemade or purchased

Preheat the oven to 350. In the bowl of an electric mixer and using the whisk attachment, beat the eggs, coconut, sugar, buttermilk, butter, flour, and vanilla until well combined. Your mixture may look curdled, but keep beating on high until it comes together (it will still be chunky from the coconut). Pour the filling into the pie shell. Bake until lightly browned, the center of the pie doesn't jiggle when shaken lightly, and a toothpick inserted into the center come out moist but not covered with custard, 45-50 min. The coconut will rise to form a top crust during baking. Set the pie on a wire rack and cool completely before serving.   

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Have FUN today!!!!

Love,

Machete Milletti