This yumola one would be perfect to feed your hungry Seahawks watching game fans tonight along with some steamed broccoli with lemon, and a crisp wedge salad with bacon and blue cheese!!
(serves 6-8)
2 lb. pork tenderloin or two 1 lb. pieces
3 cloves garlic, sliced
1 1 oz. envelope dry onion soup mix
1 cup water
3/4 cup low sodium* beef broth
1 T. red wine vinegar
3 T. soy sauce (I would use Ponzu Citrus Sauce*)
1*-2 t. freshly* ground black pepper
Stab your tenderloin along the top edge every 1-2" with a very sharp knife. Stuff a slice of garlic in each slit. Then place your tenderloin in a 6 qt. slow cooker. Sprinkle soup mix over tenderloin, then pour over water, broth, vinegar, and soy sauce. Sprinkle pepper on top. Cover and cook on low for 4 hours. When done cooking, remove loin from slow cooker and let rest for 10 min. before slicing.
"Instead of grasping and controlling, learn to release and receive."
Go HAWKS!!!!!
Love,
MM
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