I promise - this is the last turkey leftover recipe I will share!! In fact, I am planning to have the last of my T-day leftovers for breakfast, followed by a slice of pumpkin pie (the pretzel topping I put on mine for DELISH, obtw). So, anyhoo, this one looked and sounded great.
(serves 4)
3/4 cup fresh or frozen cranberries
2 T. Sugar in the Raw*
1/4 cup water
1 small unripe* pear, chopped
1/4 cup chopped red onion
3 T. chopped celery
1 small* jalapeno, seeded and chopped (wear gloves*)
2 t. grated lemon peel
1 T. freshly squeezed* lemon juice
1/2 t. ground cumin
4 flour tortillas (6")
2 cups cubed cooked turkey breast
1 cup shredded Mexican* cheese
Bring berries, sugar, and water to a boil. Reduce heat to med.; cook until berries pop, 10 min., stirring occasionally. Remove from heat, ; cool slightly. Stir in next seven ingredients. Preheat griddle over med. heat. Top half of each tortilla with 1/2 cup turkey; sprinkle with 1/4 cup cheese. Fold other half over filling. Cook until golden and cheese melts, 1-2 min. per side. Serve with salsa.
"You are the books you read, the movies you watch, the music you listen to, the people you spend time with, the conversations you engage in. Choose wisely what you feed your mind."
And, have FUN today!!!
Love,
Machete Milletti
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