Cheese and Bacon Swirls

I mean, do I really need to say more....................
(no serving size)

1 sheet all butter puff pastry, thawed
5 slices uncured* smoked bacon, cooked and sliced into thin strips
3/4 small container of cream cheese with chives*, softened
1 cup sharp* cheddar
1/2 small sweet onion, diced
Handful of flat-leaf* parsley, chopped
Kosher* salt and freshly ground pepper, to taste
1 egg, beaten

Preheat oven to 325. Line a baking sheet with parchment. Roll out the puff pastry and spread cream cheese all over surface. Sprinkle evenly all over with the cheddar, onion, bacon, parsley, and season with S&P. Roll up one long end tightly until you've made a Swiss roll. Using a sharp knife, slice up to 1" segments, and place on the baking tray. Brush with egg wash. Bake for about 20-25 min or until golden. YUMOLA!!!!

"Good food ends with good talk."

Have FUN today!!!!

Love,

Machete Milletti