My good friend, Jerome did a huge favor for me Tuesday so this was his prize!!
(in his case, serves 1 - maybe 2 if he was able to save a slice for his beautiful bride)
1&1/2 lb. burger
1 egg, slightly beaten
1/4 cup Panko breadcrumbs
1/3 cup 2% milk
1/2 Walla Walla sweet onion, finely chopped
1/2 t. smoked paprika
1-2 cloves garlic, minced
1/2 t. Montreal seasoning
1 t. kosher salt
Freshly ground pepper
Stoffer's Macaroni and Cheese, thawed
1 small can mild chopped green chiles, drained
6-8 slices of thin cut bacon
Preheat oven to 350. Crack the egg into a large mixing bowl, and lightly beat with a fork. Put burger in the bowl along with the next 8 ingredients through pepper. Mix together gently til combined. Do not over mix as meat will become tough. Split burger mixture into 2 halves. Put one in the bottom of your meatloaf pan so it covers the surface. Spread the mac and cheese over that, and top with the green chiles. Put the other half of the meatloaf mixture on top of that and smooth out to cover the stuffing and seal the ends and sides. Wrap bacon strips around and over length of loaf. Bake an hour to an hour and a half until the bacon is browned and the burger is cooked. Note: there will be a lot of grease that you will need to drain during the cooking process that will come from the bacon and burger. Watch and drain frequently!! When thoroughly cooked, remove and let rest for at least 10 mins. before slicing. IF there is any left, you can make a cold meatloaf sammie with ketchup and mayo. on white bread the next day.
"Be weird. Be random. Be who you are. Because you never know who would love the person you hide."
Happy Friday and Have FUN today!!!!!!
Love,
Machete Milletti
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