Saw this in the paper, and here is the quote that accompanied, "Is there any food more adored than bacon? I can't think of one! This is a bacon-y twist on onion rings that is irresistible. Serve 'em up with the sriracha dipping sauce and watch 'em disappear!"
(serves 4)
Onion Rings:
2 large sweet onions, sliced in 1/2" thick rings
Dusting of a dry spice rub of your choice such as McCormick's Montreal* or Grill Mates
Sweet and Smoky Rub
2 lbs. strips of thinly sliced bacon
Toothpicks
BBQ sauce such as Stubbs*
Sriracha Dipping Sauce:
1/2 cup mayo.
2 T. Sriracha Hot Sauce
2 t. freshly squeezed* lime juice
1/8 t. smoked* paprika
Kosher* salt and freshly* ground pepper, to taste
Prepare your grill for both direct and indirect cooking.
Place the onion rings into a large shallow bowl and dust with dry spice rub. Toss to coat all sides. Wrap each onion ring with a strip of uncooked bacon. Secure with a toothpick. Sear the wrapped onion rings directly over the coals for about 1 min. per side, then move them to the cooler side of the grill and cook, covered for about 1 hour or until the bacon is crispy. Brush with bbq sauce and continue to cook an additional 15 mins. to set the sauce on the rings.
To make the sauce: Combine all ingredients well in a small bowl and serve alongside the rings.
"Every day there's something new to see and discover." So get out there and open your eyes to the wonder of the beauty that surrounds you - and have FUN doing it!!!
Love,
Machete Milletti
No comments:
Post a Comment