As you can see, my trend is to offer you grilled or cold salad/soup suggestions to avoid (at all costs unless you are cooking early in the morning, or late at night) turning on your oven!! I saw this one in BH&G, and it sounded and LOOKED really Delish. OBTW (Editor's note), I am making cold gazpacho soup with avocado today for my lunch. Will give you the report and recipe tomorrow!
(makes 4 servings)
4 ears of corn (I like either the white or bi-colored*)
1 T. chili powder
2 t. dried oregano
1/2 t. kosher salt
8 boneless, skinless chicken thighs
2 T. EVOO
2 T. red wine vinegar
1&1/2 cups chopped fresh* pineapple
1 small seeded, chopped jalapeno (wear gloves!*)
1/4 cup chopped tiny diced red onion
Remove husks and silks from the corn, reserving husks. Rinse husks and dry well*. Combine the chili powder, oregano, and salt in a small bowl. Sprinkle over the chicken thighs. Wrap each in a piece of husk. Tear strips from remaining husks; tie around the wrapped chicken to secure. In a large bowl, whisk together olive oil and vinegar. Cut corn from cobs; add to bowl. Add pineapple, jalapeno and red onion. Season to taste. Grill chicken on rack of a covered grill directly over med. heat 20-25 mins. or until done, turning occasionally. Unwrap chicken; serve with relish.
"To enjoy the future, accept God's forgiveness for the past."
Have FUN today!!!!
Love,
MM
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