Are these perfect for a HOT day, or what?!! Editor's note: for any new readers (and WELCOME!), if I make a change or suggestion, I denote that with an asterisk*.
(makes 6)
2 cups fresh or frozen mango, cubed*
1 16 oz. can coconut milk
1/2 cup Sugar in the Raw*
1/2 cup water
Make the simple syrup: In a small saucepan, combine the sugar and the water. Bring to a boil, then lower heat to simmer, stirring occasionally until sugar has completely dissolved. Set aside to cool. Using a blender or Cuisinart puree the mango, coconut milk, and 1/3 cup of the simple syrup until combined but slightly chunky. Pour the mixture into the popsicle molds. Place molds in the freezer for 1 hour. After 1 hour place the popsicle sticks in the molds. Put back in the freezer and leave for an additional 4 hours until completely frozen. To release, run molds under hot water 30-60 secs. then pull gently to remove.
"Brokenness can lead to wholeness."
Have FUN, but stay COOL today!!!
Love,
Machete Milletti
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