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Friday, June 3, 2016

Creamy Feta Dip with Crudites

This guilt-free pleasure is a great source of LDL-lowering yogurt, cheese and raw veggies!
(serves 4)

1&1/2 cups plain Greek yogurt
1/2 cup feta cheese
2 T. chopped fresh dill
1 T. freshly squeezed* lemon juice
2 t. white wine vinegar
Dash of Tabasco* sauce
1 large clove of garlic, minced
Kosher* salt and freshly* ground pepper, to taste
4 cups assorted raw veggies, such as baby carrots, sugar snap peas, celery, grape tomatoes
1 pita bread cut into wedges

In a bowl combine the yogurt, cheese, dill, lemon juice, vinegar, hot sauce, garlic and S&P until smooth. Let the dip rest for 30 mins. before serving for the best flavor. Serve with raw veggies and pita bread wedges.

"Be a good listener. Your ears will never get you in trouble."

Happy Friday, and an Editor's note: I will be leaving this aft. for our Women's Retreat (where I get to be in the Worship Team Band singing and playing my purple tambourine, and I am also presenting my Personal Testimony), so this will be the last entry til Monday morning. Have a FUN weekend!! And, stay cool.

Love,

Machete Milletti

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