I made this before for Bro's birthday, and I am making it again for him today. He likes it SO much that he keeps it in the freezer and just takes bites every day to make it last longer!! THAT does my chef ego good!!!!
(makes 8 servings)
1 prepared 9" chocolate crumb crust
1 cup powdered sugar
1 cup (6 oz.) Nestle Toll House Semi-Sweet Chocolate Morsels
1/4 cup Kerrygold* butter, cut up
1/4 cup heavy whipping cream
2 T. light corn syrup
1 t. good* vanilla extract
3/4 cup chopped walnuts, divided (optional)
2 pints coffee ice cream, softened slightly, divided
Whipped cream topping (optional)
Heat sugar, morsels, butter, cream, and corn syrup in a small heavy duty saucepan over low heat, stirring constantly, until butter is melted and mixture is smooth. Remove from heat. Stir in vanilla extract. Cool until slightly warm. Drizzle 1/3 cup chocolate mixture in bottom of crust; sprinkle with 1/4 cup nuts. Layer 1 pint ice cream, scooping thin slices with a large spoon; freeze for 1 hour. Repeat with 1/3 cup chocolate mixture, 1/4 cup nuts, and remaining ice cream. Drizzle with remaining chocolate mixture; top with nuts. Freeze for 2 hours or until firm. Top with whipped cream before serving. And, stand back to receive your adulations!! Wha wha wha.
"The weak can never forgive. Forgiveness is the attitude of the strong."
Have FUN today!!"
Love,
MM
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