"When you wrap warm flour tortillas around the sassy filling of chuck roast that has been slow-cooked in a savory sauce you will experience melt-in-your-mouth pulled beef that just can't be beat!!"
(serves 4)
What you'll need:
1 pouch (13 oz.) Campbell's Sweet Korean BBQ Slow Cooker Sauce
1 boneless beef chuck roast (2-3 lbs.)
1/2 cup sour cream or plain Greek yogurt*
1*-2 t. cayenne pepper sauce (like Tabasco*)
4 flour tortillas (6"), warmed
1 cup coleslaw mix
To make the beef: place roast in a 6 qt. slow cooker along with the pouch of sauce. Cover and cook on low for 7 hours. Meanwhile, stir the sour cream and cayenne pepper sauce in a small bowl. When beef is done, remove to a cutting board to rest for at least 10 mins.*. Using 2 forks, pull apart. Divide the beef among the tortillas. Top each with 1/4 cup coleslaw mix, and 2 T. sour cream mixture. Fold the tortillas around the filling and enjoy!!
"Don't wait for other people to be loving, giving, compassionate, grateful, forgiving, or friendly. YOU lead the way."
Have FUN today!!!!
Love,
MM
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