S'Mores Bars

This is a MUST MAKE on M Day!!! And, no burnt marshmallows (unless that's your thing.....and, then I guess you could put it under the broiler). Editor's note: I know I posted a S'mores Cake a while ago, but I saw this one demonstrated on "Daphne Dishes" yesterday on the Food Network, and couldn't resist passing it along. They were camping in their back yard in the wilds of L.A.!!
(serves 16)

1 stick unsalted Kerrygold* butter, plus more for greasing, at room temp.
2/3 cup brown sugar
1&1/2 t. good* vanilla extract
2 eggs
1&1/3 cups flour
1&1/4 cups graham cracker crumbs
1 t. baking powder
1 t. kosher salt
Heaping 1/3 cup semisweet or milk* chocolate chips
Heaping 1/3 cup mini marshmallows

Preheat oven to 350. Grease an 8x8" baking dish with butter. In a large bowl, combine the butter and brown sugar. Using a hand mixer, blend until fluffy, about 2 mins. Add vanilla and eggs, and mix on med. speed until combined, about 1 min. in a separate bowl, combine the four, graham cracker crumbs, baking powder and salt. With the mixer running, slowly add the dry mixture into the wet mixture, ad mix until a dough forms. Transfer the dough to the prepared baking dish and pat out in an even layer to cover the bottom of the pan. Top the dough wit the chocolate chips and marshmallows. Bake until the marshmallows are browned and the dough is cooked through, 20-25 mins. Cool to room temp., then slice into 2x2" squares. Serve with COLD milk!*

"May everything that you need flow to you easily and harmoniously."

Love,

MM