Since it is supposed to be in the 80's here today, thought I would keep the "grilled" and sausage themes going with this very tasty one. Make sure to cut the onions and peppers into big pieces so that they don't fall through the grill grates!
(makes 4 servings)
1 red onion, quartered
2 red bell peppers, halved lengthwise, seeds removed
1 bunch scallions
3 T. veg. oil
Kosher salt and freshly ground pepper
1/3 cup freshly squeezed lime juice
1&1/2 lb. kielbasa sausage, halved lengthwise
8 corn, flour, or spinach* tortillas
1/2 bunch cilantro, coarsely chopped*
Hot sauce and lime wedges, for serving
Prepare a grill for med.-high heat (or turn on your broiler*). Toss onion, bell peppers, and scallions with oil on a rimmed baking sheet; season with S&P. Grill veggies until lightly charred and tender, about 2 mins. for scallions, and 10 mins. for onion and bell peppers. Transfer to a cutting board as they are done; let cool. Slice onion into 1" wedges; place in a med. bowl and toss with lime juice. Remove skins from bell peppers, then cut into bite-size pieces; place in a small bowl. Place scallions on a platter. Grill sausages, turning halfway through, until lightly charred and warmed through, about 5 mins. Transfer to platter with scallions. Lightly char tortillas and serve warm with kielbasa, scallion, onion, bell peppers, cilantro, hot sauce, and lime wedges for squeezing over.
"Chose purposeful action in the middle of hopeless circumstances."
And, have FUN today!!!!!
Love,
MM
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