Saw this in the paper today, and wanted to pass it along. The pic of them is SO cute. Perfect for a party or your hungry gang watching the Mariners' game!!
(makes 12)
3/4 lb. smoked uncured* thick sliced bacon
5-6 leaves romaine lettuce
1/4 cup mayonnaise
2 t. fresh chives, minced
24 slices cocktail size pumpernickel bread
Plum tomato, sliced
12 frilly* colored* wooden* toothpicks
Preheat oven to 400. Bake the bacon on a rack* placed on a rimmed baking sheet 10-12 mins. or until crisp, turning once or twice. Cool on a paper towel lined plate. Cut into 2" pieces. Cut the romaine, tough stems removed, into 2" strips. Stir together mayo. and chives. Spread mayo on lightly toasted bread. Top each with 1-2 slices tomato, 2-3 pieces of bacon, and a couple of strips of lettuce. Top with remaining bread slices, securing with a toothpick.
"God knows where you are and what you need." How cool is that?!!
Love,
MM
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