Radish Salsa

Mex it up Day 2! This salsa is YUMOLA served with grilled pork, fish, or chicken tacos, and a great addition to your Fiesta. OLE!
(no serving size listed)

1 large champagne* mango or Granny Smith* apple
2-3 dried apricots, cranberries, blueberries, or strawberries (I would use them all!!)
12 large radishes, rinsed clean*, and both tops and bottoms cut*
Juice of 1 lemon or lime
2-3 T. EVOO
Kosher* salt, to taste
2-3 T. cilantro or mint

Chop all fruit, removing skins. Place in a large glass bowl. Add radishes, citrus juice, oil, salt, and cilantro. If using mint, add immediately before serving to prevent mint from darkening. Mix well. Cover and refrigerate for 2 hours or longer.

"Believe in wonder, love, and happiness! Look forward, not back. Do what you want and be proud of it, because you're the only one who has to live your life."

Have FUN today!!!

Love,

MM