Bistro Mashed Sweet Onions and Potatoes

I got to go to the Wonderful Yakima Fruit Market yesterday, and besides all the yummy treasures I found including peach cobbler bread!!, I picked up their flyer that had this recipe on the back page:
(serves 4-6)

4 Walla Wall sweet onions, thinly sliced
2 lbs. small red potatoes
2 cloves garlic, minced
1 cup grated Parmesan cheese
1 cup ricotta cheese
5 T. Kerrygold* butter
1/2 cup cream
4 T. EVOO
Kosher* salt and freshly* ground pepper, to taste
Paprika

Preheat oven to 400. In a pot, boil potatoes with skins on; cook until tender. In a skillet, caramelize onions in the olive oil; set aside. Drain potatoes and combine with Parmesan, ricotta, cream, onion, S&P, and mash until slightly chunky. Melt butter together with the minced garlic. Spoon potato mixture into a baking dish, drizzle butter mixture on top of potatoes, dust with paprika, and bake until top is golden brown, about 10-15 mins.

"Ask yourself what makes you come Alive, and go do that, because what the world needs is people who have come alive." ~ Howard Therman

Have FUN today!!!!

Love,

MM