Sweet Toffee Cookies

"Oatmeal, coconut, and toffee - YES, please!!"
(makes 4-5 doz.)

1 cup butter (2 sticks)
2 eggs
2 cups light brown sugar, firmly packed
2 t. vanilla extract
1&3/4 cup flour
1 t. cinnamon
1/2t. sea* salt
2 cups oats, regular
1&1/3 cups. toffee bits
1&1/2 cups coconut, flaked

Preheat oven to 375. and grease cookie pans lightly. In a large bowl, beat well: the butter, brown sugar, eggs, and vanilla. Add the flour, baking soda, salt, and cinnamon to the bowl a third at a time and blend in. Add the oats, toffee bits, and coconut; beat slowly just until the ingredients are mixed well or stir with a spoon. Using a teaspoon create rounded dough balls and drop onto cookie pan leaving about 2" between cookies. Bake 8 mins., approx. They are done when they start to turn brown around the edges. Cool for one min. only and move to a wire rack. Cool a bit more. Serve with cold milk!

"What a wonderful thought it is that some of the best days of our lives haven't happened yet."

Have FUN today!!

Love,

MM