Perfect for Sunday's crowd of cheering fans, or, matter of fact - ANYTIME!!
(serves 12-18)
1 pkg. frozen chopped spinach
1 can(s) artichoke hearts, drained and chopped
1 can(s) small white beans, drained and rinsed*
2 cloves of garlic, minced
1 cup cream cheese with chives*, room temp.
2 cups asiago cheese, grated
3/4 cup sour cream
1/2 cup mayo. not light*
1 t. lemon rind, grated
1 pinch Kosher* salt and freshly ground* pepper
Cooking spray
3 T. panko bread crumbs
Defrost the spinach and squeeze the water out (use a clean kitchen towel*). Combine the spinach with the grated cheese, artichokes, and beans in a large bowl. Place mixture in a food processor and pulse together until well combined, but don't over mix. Mix with the remaining ingredients down through S&P. Lightly spray a 2 qt. baking dish then fold in the mixture. Top with panko crumbs and bake in a preheated 375 oven uncovered for 25 mins. Serve immediately with pita chips, crackers, or crostini.
Editor's note: to the Southwestern Slaw (yesterday's blog) I added chopped baby bok choy = DELISH!!!!!
"Always Protect your Team. No whining, No complaining, No excuses. Be Early!" ~ Pete Carroll
Have FUN today!!!
Love,
MM
No comments:
Post a Comment