Fab. as an appetizer spread with cream cheese with chives* or any dip, or to accompany a wedge salad*.
(serves 15)
8 oz. finely shredded extra sharp Tillamook White Cheddar
1/2 cup butter, melted
1&1/2 cup all purpose flour
1 T. sugar
1/2 t. kosher* salt
1/4 t. cayenne pepper or smoked paprika*
1 T. water
Combine cheese and butter until well blended using a mixer or food processor. Add flour, sugar, salt and cayenne. Blend until well mixed. Add water and mix until it comes together and forms a dough. Knead dough until smooth. Form into a ball, divide in half, and shape each half into an 8" log. Wrap each one separately in plastic wrap and chill 2 hours. Preheat oven to 375. Remove dough logs from fridge, slice into 1/4" disks, and place on 2 baking sheets that are greased. Poke a fork in the top a few times. Bake 12-14 mins until just golden around the edges.
"Play at life with great effort and great discipline. Everything else flows from that." ~ Monte Kiffin
Have FUN today!!
Love,
MM
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