Italian Meatball Subs or Sliders

You can make these as a full length subs or cut into three sections and you've got sliders!
(makes 6 subs or 18 sliders)

1 lb. ground beef 80% or higher
1 lb. Italian pork sausage mild or hot (Johnsonville was recommended)
1/2 cup sweet* onion, finely* chopped
1 jar garden combination spaghetti sauce (or use your own*)
1 jar pizza sauce
6 hoagie rolls
6 slices smoked* provolone cheese

Preheat oven to 350. Combine ground beef, sausage, and onion in a large bowl. Use a 1/3 cup scoop amount of the meat mixture to form balls. You want them large because they will shrink. Place in a 13x9" baking dish and bake for 45 mins. Pour both sauces over meatballs and bake for another 15 mins. Leave hoagie rolls closed and toast only on the outside. Add the meatballs with sauce and top with cheese. Enjoy with Lays potato chips*.

"In order to be successful, you must have a consistant philosophy. If you change who you are from year to year, you're never going to be great at anything." ~ Monte Kiffin (from Pete Carroll's book)

Have FUN in the SUN today!!!! That's where I'll be reading food mags.

Love,

MM