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Monday, January 12, 2015

Bacon Jalapeno Popper Roll-ups

Easy Peasy Lemon Squeezy!
(serves 16)

1 8 oz. package cream cheese, softened
8 slices cooked bacon (I always use naturally smoked with no nitraits or 'trites*), crumbled
1/3 cup grated parmesan cheese (or sharp cheddar*)
1/4 cup finely chopped sweet* onion
1 med. jalapeno, inner rinds* and seeds removed (wear gloves!*)
2 T. chopped fresh cilantro
1 T. milk
2 8 oz. cans refrigerated crescent rolls
Salsa or salsa verde of choice

Heat oven to 375. Mix all ingredients together through milk. Separate each can of dough into 8 triangles lengthwise. Spread each dough triangle with a generous t. of cream cheese mixture; roll up ending with points. Place, point side down on baking sheet. Bake 12-15 mins. or until golden brown. Serve warm with salsa.

"You have to embrace getting older. Life is precious, and when you've lost a lot of people you realize that each day is a gift." ~ Meryl Streep

Have FUN today!!!!

Love,

MM

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