Quick Chicken Kabobs

Don't ya just really like kabobs (with its MANY spellings)?:
(serves 4)

1 lb. boneless, skinless chicken thighs, cubed
3 T. EVOO
2 T. Citrus Ponzu Sauce (if you can't find this, use low sodium soy sauce, and add lemon or lime)
3 large nectarines, cubed
1 bunch green onions, cut into 1" pieces
Wooden skewers, soaked
1/4 cup cider vinegar

In a large bowl, mix chicken with oil, and Ponzu.Thread on skewer, alternating with nectarines, and onions. Grill on med. high basting with cider vinegar, 10 mins.or until chicken is cooked through (165 degrees); turning once. Serve with lemon pepper buttered orzo.

James says, "Wisdom is reasonable, flexible, forgiving, peaceful, caring, given to friendly visits, small acts of courtesy, and kind words - all gifts from God".

Have FUN in the SUN today!!!!!!!

Love,

MM