Grilled Steak and Radishes with Black Pepper Butter

Wow!!!!!:
(6 servings)

1 T. coconut oil* plus more for the grill
1/2 cup (1 stick) butter, room temp.
1 t. coarsely ground black pepper plus more
1/2 t. freshly ground sea* salt plus more
1/8 t. Johnny's Garlic Seasoning*
1&1/2 lb. hanger, flank, or skirt steak
1 bunch radishes with greens, halved
Flaky sea salt (such as Maldon)
Lemon wedges

Prepare grill for med.-high heat. Lightly oil grill grate. Mix butter, pepper, salt, and Johnny's in a small bowl; set aside. Season steak with S&P. Grill turning occasionally, 7-10 mins. for med.-rare. Let rest 5 mins., then top with pepper butter. Meanwhile, combine radishes and remaining 1 T. oil in a med. bowl; season with S&P, and toss to coat. Grill radishes until crisp-tender, about 2 mins. per side. Season steak with flaky salt, slice and serve with radishes and lemon wedges. YUMOLA.

"Even in the worst of times, we have much to be thankful for". Say out loud today, "I am too blessed to complain!!"

Love,

MM