This is from my second guest editor, RO:
(doesn't say how many servings)
4 T. butter, melted and cooled
1 pkg. (1 lb.) frozen corn, thawed (I would use white shoe peg)
1/4 c. sugar
1&1/2 t. salt
2 c. milk
4 eggs
3 T. flour
1/4 c. chopped chives (I would cut them from my farm)
Preheat oven to 350. Butter shallow 1&1/2 qt. casserole. Put half of the corn into a blender and pulse until coarsely chopped. Transfer to med. bowl, and add remaining corn kernels, sugar, and salt. Mix and stir well. in another med. bowl, whisk together milk, eggs, butter, flour and chives, and stir into corn until mixed. Pour into buttered dish. Bake until center is jut about set, about 45 min. (hers takes longer). Enjoy with ribs tonight!!!
"Character is the sum total of all our thoughts, words, and deeds."
Have FUN today, and make sure to relax and refresh.
Love,
MM
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