Fresh Raspberry Soup

You can serve this either as a first course or dessert (delightful when dining Al Fresco*):
(makes 6-8 servings)

1 qt. fresh squeezed orange juice
2 c. plain* nonfat Greek* yogurt (or just raspberry flavored for more intensity*)
2 c. buttermilk
2 T. honey
1 T. fresh lemon juice
1 T. fresh lime juice
Dash of cinnamon
Dash of nutmeg (freshly rasped off a whole is best*)
1&1/2 pts. fresh raspberries
Zest of 1 Lemon
Nasturtium or pansy blossoms for garnish*

Whisk everything in a bowl except the berries, zest and flowers. Chill. Wash and drain berries well. To serve, divide the berries into individual bowls. Ladle the soup on top. Garnish with zest and blossoms.

Be EXTRA kind to the ones you love today, and smile at people you don't know. Have FUN doing it!!

Love,

MM